1 coconut grated
8 cloves garlic
4-5 black peppers
1 tsp salt
2 Tbsp cilantro,finely chopped
Here's what you need to do
- Boil 2 cups of water.Add the kokum to it and set aside for 1 hour.
- Grind coconut,black peppers,garlic with water and extract milk from it.Strain.
- Fish the kokums out of the water and add the coconut milk to il.
- Add salt and cilantro.
If you have access to canned coconut milk the recipe goes as below.
Boil 2 cups of water.Add the kokum to it and set aside for 1 hour.Fish the kokum out add canned coconut milk to it.Heat a saucepan,add a tsp ghee.When hot add jeera 1 tbsp minced garlic and a tsp chopped green chillis.Add this tempering to the kokum coconut milk mixture.Add salt and cilantro.