Wednesday, June 8, 2011

Sol kadhi

Sol kadhi is paired with a non veg meal in maharshtra and Goa especially when the meal comprises of fish.Sol kadhi is drank at the end of meal to aid digestion.

Ingredients

1 coconut grated

7-8 sol/kokum

8 cloves garlic

4-5 black peppers

1 tsp salt

2 Tbsp cilantro,finely chopped

Here's what you need to do

  • Boil 2 cups of water.Add the kokum to it and set aside for 1 hour.
  • Grind coconut,black peppers,garlic with water and extract milk from it.Strain.
  • Fish the kokums out of the water and add the coconut milk to il.
  • Add salt and cilantro.
Tip:

If you have access to canned coconut milk the recipe goes as below.

Boil 2 cups of water.Add the kokum to it and set aside for 1 hour.Fish the kokum out add canned coconut milk to it.Heat a saucepan,add a tsp ghee.When hot add jeera 1 tbsp minced garlic and a tsp chopped green chillis.Add this tempering to the kokum coconut milk mixture.Add salt and cilantro.

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