2 cups grated cucumber
1 cup semolina/Cream of wheat/sooji
3/4 to 1 cup grated jaggery/brown sugar (adjust as per taste)
1/2 cup coconut milk
1/2 tsp cardamon powder
1tsp baking soda
Powder sugar for garnishing (optional)
Roast the semolina in ghee until aromatic.In big bowl add all the ingredients except baking soda,mix well.Break all the lumps and keep aside for an hour.Add in the soda mix and pour in a greased container.Bake in an preheated oven at 375Deg F for 20-25 mins or until you succeed in the toothpick test.Unmold and when warm garnish with powdered sugar and serve.
Note:You could also add nuts of your choice to the batter.