I have been baking nankhatai for many years.I love these eggless cookies as it melts in your mouth.I have tried many variations over the years.Intially I use to make it with just all purpose flour then I tried replacing half of the all purpose flour with atta ,the result always remained excellent.My next mission was to replace flour completely with atta and at the same time I found this recipe in Divya's Easycooking Blog.
I made a few changes in the recipe and the outcome was the same-aromatic melting goodies.
I made a few changes in the recipe and the outcome was the same-aromatic melting goodies.
For original recipe click here.
Ingredients
1 ¼ cup Whole wheat flour /Aata
½ cup melted clarified butter / ghee
1/2 cup sugar
½ tsp cardamom powder
1 tsp baking powder
1 ¼ cup Whole wheat flour /Aata
½ cup melted clarified butter / ghee
1/2 cup sugar
½ tsp cardamom powder
1 tsp baking powder
Almonds/pistachios/cashew nuts for garnishing
Method:
Sift the atta and baking powder together.Cream the ghee,sugar and cardamom powder.Add sifted mixture little by little to for a soft dough ball(you will need to knead it for a while to make a dough).Make small pedhas of the dough.Garnish them with nuts and bake them in a 375 F preheated oven for 20-25 mins or until they are light golden brown.
This is my entry for Coffee's MBP and Trupti's MBP-Kids Food event.
Sift the atta and baking powder together.Cream the ghee,sugar and cardamom powder.Add sifted mixture little by little to for a soft dough ball(you will need to knead it for a while to make a dough).Make small pedhas of the dough.Garnish them with nuts and bake them in a 375 F preheated oven for 20-25 mins or until they are light golden brown.
This is my entry for Coffee's MBP and Trupti's MBP-Kids Food event.
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9 Friendly responses:
Perfect looking cookies Ankita, good one to choose! See you later! :)
Loved these healthier version of nankhatai...looks delicious and I loved your masala bhat recipe too, looking forward to trying both of them :-)
Cookies looks perfect & very delicious. Thanks for sending these for the event.
Wow your Nankhatais are definitely healthier. Will surely give it a try.
Looks super yum!
Super and perfect!
Lovely nankhatais Ankita..I am glad you liked it.They look so pretty too,with the nutty garnish..and yeah,way better looking than mine!!
Hi
I was wondering when you say whole wheat flour-do you mean the soft chappathi flour from Indian stores or do you mean the American whole wheat flour which has the bran as well..
GKB
Its Chappati flour.
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