Microwave Eggless Bourbon Biscuit Cake

 What do you need

300 gm bourbon biscuit

1/4 cup sugar

1 1/4 cup milk, at room temperature

1 tsp baking powder

What you need to do

• Break each biscuit into 2 pieces and place it into a blender jar and make a fine powder.Add sugar and grind it for another 30 secs.
• Take a microwave safe glass baking pan and grease it well with oil.Add a parchment paper at the bottom.
• In a bowl,add the ground biscuit and add baking powder to it.Mix well.
• Slowly add milk and mix well to make a lump free batter.If the batter is thick add a couple of tablespoons of milk.
• Transfer the batter to a baking pan and tap the pan a couple of times on the counter to release any air bubbles.
• Microwave for 5 mins.Let it stand in the microwave for a minute.
• Remove from the microwave and cool completely for about an hour.
• Run a knife along the edge of the cake and transfer the cake onto a plate.

For Chocolate Ganache

In a microwave safe bowl,add 1/2 cup milk chocolate chips and 3 tbsp heavy whipping cream.Microwave for 30 sec.Remove and whisk well.Set aside for 5 mins.Pour this ganache onto the cake and spread it with a spatula/knife.You may sprinkle some chopped walnuts on the ganache. Place the cake in fridge for at least 30 mins.Enjoy.

Milk Powder Gulab Jamun

 What do you need

1 1/2 cup non fat milk powder

1/2 cup milk

1/4 cup ghee

3 cup sugar

1 cup water

4 tbsp maida

1 tsp rose water

few strands saffron

3/4 tsp baking powder

1/2 tsp cardamom powder

oil to fry

What you need to do

• In a pan, add - milk, ghee and milk powder. Stir well before turning the flame on. Cook on medium flame until it forms a ball, approximately 4-5 mins.Turn the flame off and transfer to a bowl.
• For Sugar Syrup : Add the sugar to a pan with 1 cup of water and boil until sugar is melted. If the sugar syrup is not clear, add 2 tbsp milk, stir once and let it boil 2-3 minutes.
• Skim the dirt off the surface using a perforated spoon. Add saffron,1/2 tsp rose water and mix well, add more water as required to form a sticky consistency sugar syrup.Turn the flame off and keep aside.This syrup must be hot(not boiling hot) when the gulab jamun are submerged into it.
• Forming Gulab Jamun: To the cooled milk powder mixture add - maida, cardamom powder, baking powder, 1/2 tsp rose water and 2 tbsp of water. Mix all ingredients and start kneading, add remaining 1 tbsp water if required to make a soft and smooth dough.
• Divide the dough into 16 equal portions and then press each portion of the dough between palm and slowly releasing pressure whilst rolling it to a smooth round ball.
• Always keep the dough covered to prevent them from forming crust & drying.
• Deep fry the gulab jamun balls in low flame stirring constantly until rosy & golden. Immediately transfer to hot sugar syrup and dunk them to ensure maximum syrup penetration.
• Let the gulab jamuns absorb & stay idle in the syrup for atleast 2 hours before serving.

Eggless Vanilla Sponge Cake with Condensed Milk

 What do you need

1 1/4 cup All Purpose flour/Maida

1/2 cup powdered sugar

1/2 cup sweetened condensed milk

1/2 cup flavorless oil

1 cup milk,at room temperature

1 tsp pure vanilla extract

1 tsp baking powder

1/4 tsp baking soda

a pinch of salt

What you need to do

• Preheat the oven to 350 deg F.
• Grease a 8 inch baking pan with oil and line the bottom with a parchment paper.
• In a bowl,add condensed milk,sugar,milk,and oil and whisk everything to make a homogeneous batter.(Wet ingredients)
• Place a sieve on a separate bowl and sift the all purpose flour,baking soda,salt,and baking powder.
• Slowly add this dry ingredients mix to the wet ingredients and whisk everything together to make a smooth batter.
• Transfer this batter to the greased baking pan.Tap the pan a couple of times on the counter to release any air bubbles.Bake for 25-30 mins or until a toothpick when inserted in the middle of the cake comes out clean.
• Remove the cake from the oven and let the cake cool completely.Run a knife around the edge of the cake and transfer the cake to a plate.
• Enjoy.