2 cups dates
1/4 cup black raisins
1/4 cup pistachios,crushed
1/4 cup almonds,crushed
1/4 cup pumpkin seeds/cashews,crushed
1/4 cup desiccated coconut powder
1 tsp cardamom powder
1 tbsp milk
1 tsp unsalted butter/ghee
aluminium foil
What you need to do
- If the dates are dry,soak them in warm water for 30 mins and then continue with the recipe.
- Take the date and milk in a blender and blend for a min.The mixture should be chunky.
- In a heavy bottomed pan,add the butter and when it melts add the date milk mixture and cook for 2-3 mins or till the moisture evaporates.
- Add the coconut,raisins,nuts, and cardamom powder and cook till the mixture leaves the sides and comes together like a ball.
- Transfer the mixture in a plate to cool for 5 mins.
- Lightly knead and shape the mixture in a log.
- Roll the log in a foil and refrigerate for 4 hours.
- After 4 hours,remove from the refrigerator and cut in discs about 1 cm thick.
Note:
You may add a tablespoon of sugar.
