Monday, January 11, 2016

Eggless Oatmeal Chocolate Chip Cookies


1 cup +1 tbsp Unbleached All purpose flour
1/2 cup quick oats
1/3 cup light brown sugar
1 stick of salted butter
1 tsp pure vanilla extract
1/2 tsp baking soda
1/4 cup semi-sweet chocolate chip

What you need to do

  • In a bowl,cream the butter and sugar.
  • Add vanilla extract and mix.
  • In another bowl,mix in 1 cup flour,oat and baking soda.
  • Add 1 tbsp of flour to the chocolate chip and toss.
  • Add the flour mix and chocolate chips to the butter-sugar mixture and form a soft dough.
  • Roll the dough to form a log and wrap in with a plastic wrap and refrigerate  for 2 hours.
  • Preheat the oven to 350 deg F.Cut 1 inch thick disc out of the cookie log and line them on the baking sheet 1.5 inches apart.
  • Bake for 18 mins.
  • Once cooled to room temperature store in airtight container.

18 cookies

Sunday, January 3, 2016

Chappati ladoo


4 leftover chappatis
2-3 tbsp sugar
1/4 tsp cardamom powder
1 tbsp ghee,at room temperature

What you need to do

  • Roughly tear the chappatis and pulse them in the blender/food processor along with the sugar to make a course powder.
  • In a bowl,add the prepared powder,cardamom powder and ghee.
  • Mix together and form small ball/ladoos.
  • A day old chappati works better than fresh chappati.
  • You could add dry fruits powder to these ladoos too.

3 to 6 depending on the size