Kesar Lassi

What you will need

1 cup cold homemade curd/dahi

10 strands saffron

2 tbsp milk

2 tbsp sugar

1/8 tsp cardamom powder

1 tsp crushed pistachios and almonds

What you have to do

• Warm the milk for 10 secs in the microwave and add the saffron strands to it.Set aside for 10 mins.
• In a mixer/blender jar,add all the ingredients except nuts and whip for 30 secs.
• Pour in a glass and garnish with nuts

Cucumber Dosa

What do you need

1 cup white quinoa,washed and soaked for 1 hour

1/4 cup thick poha,washed and soaked for 30 mins

2 green chilies

1 inch ginger

10 sprig cilantro

2 Persian cucumbers,washed,peeled and grated

salt

oil 

What you need to do

• Drain the quinoa and grind it to a smooth paste.Add couple of tbsp of water if needed.
• Now add the remaining ingredients and blend to a smooth paste.
• Remove this batter in a bowl.
• Heat a skillet.When hot grease the skillet with a tbsp of oil.
• Add 2 dollops of batter to the skillet and spread it evenly.Cover and cook for 2 mins on medium-high heat.
• Remove the cover,flip and cook the other side.
• Serve hot  with coconut chutney.

Makes:10 dosas