1 cup white quinoa,washed and soaked for 1 hour
1/4 cup thick poha,washed and soaked for 30 mins
2 green chilies
1 inch ginger
10 sprig cilantro
2 Persian cucumbers,washed,peeled and grated
salt
oil
What you need to do
- Drain the quinoa and grind it to a smooth paste.Add couple of tbsp of water if needed.
- Now add the remaining ingredients and blend to a smooth paste.
- Remove this batter in a bowl.
- Heat a skillet.When hot grease the skillet with a tbsp of oil.
- Add 2 dollops of batter to the skillet and spread it evenly.Cover and cook for 2 mins on medium-high heat.
- Remove the cover,flip and cook the other side.
- Serve hot with coconut chutney.
Makes:10 dosas
