What you will need:
1 cup fine sooji
1/2 cup fresh grated coconut
1 cup sugar
1 cup water
1 tsp cardamom powder
1/4 cup nuts/raisins to garnish,lightly toasted in 1/2 tsp ghee
2 tbsp ghee
What you need to do:
- Add ghee in a heavy bottomed kadhai and roast sooji on low flame for 10 mins.
- Add coconut and continue to roast for another 2-3 mins.
- In another pot,add sugar and one cup water and boil till u get one string consistency syrup.This is the most crucial step of this recipe.
- Add the syrup ,cardamom powder,and nuts to the sooji-coconut mixture.Mix and set aside covered for 30 mins.
- Grease your palms with ghee and take a golf ball sized mixture and shape it into small balls.You can garnish it with raisins.
