Raghavdas ladoo (Sooji coconut ladoo in sugar syrup)

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What you will need:

 1 cup fine sooji
1/2 cup fresh grated coconut
1 cup sugar
1 cup water
1 tsp cardamom powder
1/4 cup nuts/raisins to garnish,lightly toasted in 1/2 tsp ghee
2 tbsp ghee

 What you need to do:

  • Add ghee in a heavy bottomed kadhai and roast sooji on low flame for 10 mins.
  • Add coconut and continue to roast for another 2-3 mins.
  • In another pot,add sugar and one cup water and boil till u get one string consistency syrup.This is the most crucial step of this recipe.
  • Add the syrup ,cardamom powder,and nuts to the sooji-coconut mixture.Mix and set aside covered for 30 mins.
  • Grease your palms with ghee and take a golf ball sized mixture and shape it into small balls.You can garnish it with raisins.

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