Friday, August 24, 2018

Eggless Chocolate Cookies

Ingredients
1 cup flour (225 grams) 1/3 cup cocoa (76 grams) ¼ cup butter (57 grams) ¾ cup sugar (170 grams)
1/4 cup semi sweet chocolate chips 2 Tbsp oil 3 Tbsp water ¼ tsp salt ½ tsp baking soda What you need to do
1.Cream together butter, oil, sugar, and 1 Tbsp water. 2.Mix in remaining water. 3.Mix dry ingredients in separate bowl. 4.Slowly add dry ingredients to butter mixture until fully incorporated.
5.Add 1/4 cup semi-sweet chocolate chips and mix well.
6.Preheat oven to 400°F 7.Grease cookie sheet or line with parchment paper 8.Bake for 10 minutes—should be puffy. 9.Let cool about 5 minutes.

Sunday, August 12, 2018

Gulkand Kulfi

Ingredients

1 cup + 1/4 cup whole milk

1 can evaporated milk

1 can condensed milk

4 tbsp gulkand

1/4 cup nut( pistachio and almond) powder

1 tsp cardamom powder


What you need to do


  • In a heavy bottom pot,boil  1 cup milk and simmer till it reduces to 3/4 cup.
  • Grind gulkand with 1/4 cup milk to make a smooth paste.
  • Add evaporated milk,gulkand milk paste,and nut powder to the hot milk and simmer for 5 mins.
  • Switch off the flame and add cardamom powder.
  • Let the mixture cool completely.Mix and pour in a container with lid (or mold) and freeze for 8-10 hours.