1 cup flour (225 grams) 1/3 cup cocoa (76 grams) ¼ cup butter (57 grams) ¾ cup sugar (170 grams)
1/4 cup semi sweet chocolate chips 2 Tbsp oil 3 Tbsp water ¼ tsp salt ½ tsp baking soda What you need to do
1.Cream together butter, oil, sugar, and 1 Tbsp water. 2.Mix in remaining water. 3.Mix dry ingredients in separate bowl. 4.Slowly add dry ingredients to butter mixture until fully incorporated.
5.Add 1/4 cup semi-sweet chocolate chips and mix well.
6.Preheat oven to 400°F 7.Grease cookie sheet or line with parchment paper 8.Bake for 10 minutes—should be puffy. 9.Let cool about 5 minutes.
