What you need
- one bunch methi,finely chopped
- 1 tbsp ginger and green chili paste
- 1 tsp sesame seeds
- 1 tsp crushed carom seeds
- 1/2 tsp turmeric powder
- salt to taste
- 2 cups whole wheat flour
- 1/4 cup gram flour
- 2 tbsp oil
What you need to do
- Mix all the ingredients into a medium consistency dough.Make small golf sized balls.
- Roll a thepla and place it on a heated skillet.Apply 1/2 tsp oil on either side and cook.
- Serve hot with raita and pickle.
What do we need
- 1/2 cup moong dal
- 1/2 cup sona masoori rice
- 1 tbsp ghee
- 1 tejpatta
- 1 inch cinnamon
- 2 cloves
- 1 tsp cumin seeds
- 1 tsp chili powder
- 1/2 tsp turmeric
- 2 tbsp Bedekar masale bhat masala
- salt to taste
- 1/4 cup carrots,chopped
- 1/4 cup beans,chopped
- 1/4 cup green peas
- 1/4 cup chopped cilantro
What you need to do
- Heat ghee in a pressure cooker.Add cumin seeds,cinnamon,cloves,and tejpatta and saute for couple of mins.
- Add the vegetables,salt,turmeric,chili powder,and Bedekar masala and saute for 4 mins.
- Add rice and dal. Saute for 5 mins.
- Add 2 cups of water.Pressure cook for 4 whistles.
- When the pressure release,open the cooker and garnish with cilantro.
