Simple Basic Eggless sponge cake

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Ingredients:

1 cup All purpose flour
1 cup sugar ( 3/4 cup worked for me )
3/4 tsp baking soda
3 tbsp flavorless oil 
1/2 cup cold tap water
2 tbsp milk
1 1/2 tsp white distilled vinegar
3/4 tsp pure vanilla extract
pinch of salt

Method:
  • Preheat oven at 350 Deg F for 10 mins.Grease a 6 inch cake tin with cooking spray.
  • Sift the flour,salt plus baking soda thrice.
  • In a large bowl add oil and sugar mix well.Add vanilla , vinegar, water, and milk.Whisk to combine.
  • Add the flour+salt+baking soda mixture to the wet ingredients.Mix well with a whisk or a hand mixer to a smooth batter and ensure there are no lump.
  • At this point,you will see tiny bubbles on the top of the batter due to reaction between baking soda and vinegar.Immediately pour the mixure in a greased cake pan.
  • Bake in a preheated oven at 350 F for 30-35 mins or until you succeed in the toothpick test.Cool and unmold.

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