Green beans with red chilles

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Ingredients

2 cups chopped fresh green beans,pressure cooked with 1/2 cup water for 2 whistles
4-5 curry leaves
2-3 red chilis
1 tsp cumin seeds
1 tsp urad dal
1 tbsp grated coconut/coconut powder
1/2 tsp chili powder
1 tbsp coriander-cumin powder
1/2 tsp turmeric powder
1 tbsp oil
salt to taste

Method


  • Heat oil in a heavy bottomed pan.Add the cumin seeds, urad dal,curry leaves,red chilis and coconut fry for couple of minutes.
  • Now add the green beans,salt,turmeric,coriander-cumin powder, and chili powder.Cover and cook for 5 min.
  • Uncover and cook till the water evaporates for the pan.
  • Serve hot with chappati.

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