Ingredients
2 cups grated cucumber
1 cup semolina/Cream of wheat/sooji
3/4 to 1 cup grated jaggery/brown sugar (adjust as per taste)
1/2 cup coconut milk
1/2 tsp cardamon powder
1 tsp baking soda
1 tbsp ghee
2 cups grated cucumber
1 cup semolina/Cream of wheat/sooji
3/4 to 1 cup grated jaggery/brown sugar (adjust as per taste)
1/2 cup coconut milk
1/2 tsp cardamon powder
1 tsp baking soda
1 tbsp ghee
pinch of salt
Powder sugar for garnishing (optional)
Method
Powder sugar for garnishing (optional)
Method
- Roast the semolina in ghee until aromatic.
- In big bowl add all the ingredients except baking soda,mix well.
- Break all the lumps and keep aside for an hour.
- Add in the soda, mix and pour in a greased container.
- Bake in an preheated oven at 375 Deg F for 20-25 mins or until you succeed in the toothpick test.
- Ummold and garnish with powdered sugar and serve.
Note:You could also add nuts of your choice to the batter.
Best eaten when warm.