- one bunch methi,finely chopped
- 1 tbsp ginger and green chili paste
- 1 tsp sesame seeds
- 1 tsp crushed carom seeds
- 1/2 tsp turmeric powder
- salt to taste
- 2 cups whole wheat flour
- 1/4 cup gram flour
- 2 tbsp oil
What you need to do
- Mix all the ingredients into a medium consistency dough.Make small golf sized balls.
- Roll a thepla and place it on a heated skillet.Apply 1/2 tsp oil on either side and cook.
- Serve hot with raita and pickle.
