1 cup + 1/4 cup whole milk
1 can evaporated milk
1 can condensed milk
4 tbsp gulkand
1/4 cup nut( pistachio and almond) powder
1 tsp cardamom powder
What you need to do
- In a heavy bottom pot,boil 1 cup milk and simmer till it reduces to 3/4 cup.
- Grind gulkand with 1/4 cup milk to make a smooth paste.
- Add evaporated milk,gulkand milk paste,and nut powder to the hot milk and simmer for 5 mins.
- Switch off the flame and add cardamom powder.
- Let the mixture cool completely.Mix and pour in a container with lid (or mold) and freeze for 8-10 hours.
