Gulkand Kulfi

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Ingredients

 1 cup + 1/4 cup whole milk

1 tub original cool whip, thawed

1 can sweetened condensed milk

4 tbsp gulkand

1/4 cup nut( pistachio and almond) powder

1 tsp cardamom powder (optional)


What you need to do
  • In a heavy bottom pot, boil  1 cup milk and simmer till it reduces to 3/4 cup. Let it cool down completely.
  • Grind gulkand with 1/4 cup milk to make a smooth paste.
  • In a glass bowl, add the condensed milk, thickened milk, gulkand paste and combine well.
  • Fold in the cool whip gently and add in nuts and cardamom powder.
  • Pour in a container with lid (or kulfi molds) and freeze for 8-10 hours.
Notes:
  • If kulfi molds are not available, you can use small disposable paper cups. Just wrap the top with aluminum foil. Freeze for 2 hrs. Insert a popsicle stick in the middle of the cup and freeze again for 6-8 hrs. While serving -Just roll the cup gently between your palms and unmold the kulfi.

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