Sunday, January 3, 2016

Chappati ladoo


4 leftover chappatis
2-3 tbsp sugar
1/4 tsp cardamom powder
1 tbsp ghee,at room temperature

What you need to do

  • Roughly tear the chappatis and pulse them in the blender/food processor along with the sugar to make a course powder.
  • In a bowl,add the prepared powder,cardamom powder and ghee.
  • Mix together and form small ball/ladoos.
  • A day old chappati works better than fresh chappati.
  • You could add dry fruits powder to these ladoos too.

3 to 6 depending on the size

No comments: