Microwave Eggless Bourbon Biscuit Cake

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 What do you need

300 gm bourbon biscuit

1/4 cup sugar

1 1/4 cup milk, at room temperature

1 tsp baking powder

What you need to do

  • Break each biscuit into 2 pieces and place it into a blender jar and make a fine powder.Add sugar and grind it for another 30 secs.
  • Take a microwave safe glass baking pan and grease it well with oil.Add a parchment paper at the bottom.
  • In a bowl,add the ground biscuit and add baking powder to it.Mix well.
  • Slowly add milk and mix well to make a lump free batter.If the batter is thick add a couple of tablespoons of milk.
  • Transfer the batter to a baking pan and tap the pan a couple of times on the counter to release any air bubbles.
  • Microwave for 5 mins.Let it stand in the microwave for a minute.
  • Remove from the microwave and cool completely for about an hour.
  • Run a knife along the edge of the cake and transfer the cake onto a plate.
For Chocolate Ganache
In a microwave safe bowl,add 1/2 cup milk chocolate chips and 3 tbsp heavy whipping cream.Microwave for 30 sec.Remove and whisk well.Set aside for 5 mins.Pour this ganache onto the cake and spread it with a spatula/knife.You may sprinkle some chopped walnuts on the ganache. Place the cake in fridge for at least 30 mins.Enjoy.

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