Eggless Vanilla Sponge Cake with Condensed Milk

 What do you need

1 1/4 cup All Purpose flour/Maida

1/2 cup powdered sugar

1/2 cup sweetened condensed milk

1/2 cup flavorless oil

1 cup milk,at room temperature

1 tsp pure vanilla extract

1 tsp baking powder

1/4 tsp baking soda

a pinch of salt

What you need to do

  • Preheat the oven to 350 deg F.
  • Grease a 8 inch baking pan with oil and line the bottom with a parchment paper.
  • In a bowl,add condensed milk,sugar,milk,and oil and whisk everything to make a homogeneous batter.(Wet ingredients)
  • Place a sieve on a separate bowl and sift the all purpose flour,baking soda,salt,and baking powder.
  • Slowly add this dry ingredients mix to the wet ingredients and whisk everything together to make a smooth batter.
  • Transfer this batter to the greased baking pan.Tap the pan a couple of times on the counter to release any air bubbles.Bake for 25-30 mins or until a toothpick when inserted in the middle of the cake comes out clean.
  • Remove the cake from the oven and let the cake cool completely.Run a knife around the edge of the cake and transfer the cake to a plate.
  • Enjoy.




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