Eggless Vanilla Sponge Cake with Condensed Milk
What do you need
1 1/4 cup All Purpose flour/Maida
1/2 cup powdered sugar
1/2 cup sweetened condensed milk
1/2 cup flavorless oil
1 cup milk,at room temperature
1 tsp pure vanilla extract
1 tsp baking powder
1/4 tsp baking soda
a pinch of salt
What you need to do
- Preheat the oven to 350 deg F.
- Grease a 8 inch baking pan with oil and line the bottom with a parchment paper.
- In a bowl,add condensed milk,sugar,milk,and oil and whisk everything to make a homogeneous batter.(Wet ingredients)
- Place a sieve on a separate bowl and sift the all purpose flour,baking soda,salt,and baking powder.
- Slowly add this dry ingredients mix to the wet ingredients and whisk everything together to make a smooth batter.
- Transfer this batter to the greased baking pan.Tap the pan a couple of times on the counter to release any air bubbles.Bake for 25-30 mins or until a toothpick when inserted in the middle of the cake comes out clean.
- Remove the cake from the oven and let the cake cool completely.Run a knife around the edge of the cake and transfer the cake to a plate.
- Enjoy.