Eggless Marble Cake

By -
Ingredients:


Dry ingredients
2 cups All purpose flour
1 cup milk powder
1 tsp baking soda
2 tsp baking powder
1 cup sugar
1/8 tsp salt


Wet ingredients
1/2 cup oil
1/2 cup yogurt
1 cup water
1 tsp vanilla


What you need to do:

  • Preheat the oven to 350 deg F.Grease the cake pan with oil and dust it lightly with flour.
  • Mix and sieve the dry ingredients thrice.
  • Cream the oil and sugar till smooth.Add rest of the wet ingredients and combine.
  • Gentle fold in the flour a tbsp at a time into smooth batter.
  • Pour out a cup of this batter in a bowl add 2 tbsp of cocoa powder and mix.
  • In the cake pan add a tbsp of white batter then a tbsp of cocoa batter and continue in similar manner until both batters are finished.With a knife make random zig-zag patters a couple of times.
  • Bake in a preheated oven for 40 mins or until the toothpick comes out clean.
Variation

Tricolor cake : 
  • Just equally divide the batter in 3 bowls.
  • Add 1 1/2 tbsp of cocoa powder to one and 1/4 tsp of any food color of your choose to another.
  • Add a tbsp of batter from each bowl to the cake pan and bake
You can substitute oil with butter.

Popular posts from this blog

Chapaticha ladoo (Leftover roti ladoo)

By -
 What do you need 3 leftover chapatis/rotis 1 tbsp smooth peanut butter 1 tsp ghee 1  tbsp powdered sugar What you need to do Tear the chapatis into small pieces and pulse it through the blender couple of times till they form a coarse powder. Add the rest of the ingredients and mix everything well. Make small balls as per your preference and let it sit aside for 30 mins before serving. Notes: The chapatis must be cooked at least 7-8 hours before preparing this recipe. This recipe does not work well for fresh chapatis. For peanut allergy: You can skip the peanut butter and increase the ghee by 1 tsp. Add 1/8 tsp cardamom powder to enhance the taste. Can be stored for a couple of days refrigerated.
Read more

Happy Valentine's Day and a treat of Eggless Black Forest cake

By -
For the cake: Here's what you need Dry ingredients 3 cups all purpose flour 6 tbsp cocoa powder (I used Hershey’s Dutch process cocoa) 2 cups sugar 2 tsp baking soda ¼ tsp salt Wet Ingredients 2 cups water 2 tsp distilled white vinegar 1 tsp vanilla extract ½ cup flavorless oil (I used Crisco Canola) The Cooking Process With the rack in the middle, preheat the oven to 350 deg F. Sift flour, cocoa, baking soda and salt thrice. Whisk sugar, oil, water, vinegar and vanilla till sugar dissolves. Add the dry ingredients to the wet and mix well with a hand mixer on medium speed for 2 mins.Grease and flour the two 8 inches round cake pans. Pour the mixtures equally in both the pans and bake for 35-40 mins or until the toothpick when inserted in the center of the cake comes out clean.  After 20 mins unmold and transfer on a cooling rack. Let it cool completely for at least an hour before you begin to frost. For the syrup ¼ cup water ¼ cup sugar ½ l...
Read more

Super Yummy:Orange Cake

By -
 Ingredients 1 cup All purpose flour 1 tbsp corn starch 1/2 cup sugar 1/2 tsp baking powder 1/2 tsp baking soda 1/4 cup sunflower oil 1/8 tsp salt 3/4 cup orange juice,preferably fresh 1 tsp lemon juice 1 tsp orange zest What you need to do Preheat the oven to 350 deg F.Grease a loaf tin. In a bowl,sift the flour,baking soda,baking powder,corn starch and salt.Set aside. In another bowl,cream the oil and sugar until smooth. To this sugar mixture add the orange and lemon juice and mix well. Now add the flour mixture and orange zest.Fold gently.Make sure there are no lumps in the batter. Pour this batter in the prepared loaf tin.Pat the tin couple of times on the counter to release air bubbles,if any. Bake in the preheat oven for 35-40 mins or until the toothpick comes out clean when inserted in the center of the cake. When warm,unmold and let it cool on a wire rack until cooled complete.Store in airtight container. Note: You can use any store bought orang...
Read more