Thursday, June 23, 2011

Eggless Strawberry Ice cream


2 cups fresh strawberry puree
3 tbsp +2 tbsp  sugar
14 oz can of condensed milk
8 oz tub of Any brand whipped topping such as CoolWhip
3 strawberries, finely chopped

What you need to do
  • In a glass bowl mix together strawberry puree,3tbsp sugar,condensed milk with a hand mixer for 3 mins on medium speed till well combined.
  • Fold in the whipped topping and beat with a hand mixer for 2 mins on low speed.
  • Don't overmix or else the whipped topping will fall flat.
  • Pour in a airtight container,place the lid and freeze it for atleat 5-6 hours.
  • In a small bowl, mix the chopped strawberries and 2 tbsp sugar and refrigerate for 2 hrs.
  • Remove the ice cream from the freezer 5 mins before it needs to be served.
  • For serving,scoop the icecream in a small glass bowl and drizzle the sugar strawberry mixture on the top.
  • Have a wonderful dessert.

  • You can add few chopped strawberry pieces in the ice cream itself.
  • I have tried mango ice cream with the same recipe,just replace strawberry puree with an 30 oz can of alphanso mango pulp available in indian grocery store.

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