Golyachi aamti (Gram flour balls in gravy)

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This is a typical Maharashtrian recipe with a concept of North Indian koftas but with just a touch of spice to enhance the gravy.

Ingredients

1 cup gram flour (besan)
1 medium red onion,finely chopped
2 tsp chili powder
1/2 tsp turmeric
1 1/2 tsp salt or as per taste
1 tsp sugar
1 tbsp oil
handful of chopped cilantro
tamarind extract from a lemon size tamarind bowl

Grind to paste

1 cup fresh/frozen coconut
3 garlic cloves,minced
1 tsp onion
1/2 tsp coriander seeds
1/8 tsp black pepper powder

Grind the above ingredients with little water to a smooth paste

Here's what you need to do

  • In a bowl mix together besan ,half of the chopped onion,1/2 tsp chili powder,1/4 tsp turmeric,1/4 tsp salt,1/2 tsp sugar and 2 tbsp cilantro and with little water mix to form a stiff dough.
  • Grease your hand with little oil and make lemon size balls of this dough.
  • Heat oil in a kadhai,when hot add the onion and fry till translucent.
  • Add the ground paste,chili powder and  turmeric.Saute this mixture for couple of minutes.
  • Now add salt sugar,tamarind juice and 2 cups of water.
  • Let the curry come to a rolling boil.At this stage add the besan balls.Simmer and let this mixture bowl for 5-7 minutes.Check for  spices and adjust the gravy consistency as needed.
  • Pour in a serving bowl and garnish with cilantro.

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