Low Calories Szechwan Baby Corn

By -
Ingredients

 1 15 oz canned Baby corn
2 1/2 TBSP Ginger Garlic paste
4 dry red chillies,stems removed
1 cup Mix peppers-red,yellow,green and orange,cut into 1" pieces
1 small red onion,cut into 4 pieces-layers separated
1 Maggi Vegetable Bouillon cube
2 tbsp soy sauce
2 tsp vinegar
3 TBSP Ketchup
a pinch ajinomoto(optional)
1/2 tsp Kashmiri Chili powder
3/4 cup water
1 1/2 tbsp cornflour dissolved in 1/2 cup water
salt

For garnishing
2 tbsp green onion
1 tbsp finely chopped cilantro


What you need to do

  • Cut the baby corns lengthwise if they are thick,else leave whole.
  • Add bouillon cube,ginger garlic paste,red chilies to water and bring it to one boil.
  • Add the baby corns and simmer for 5 mins.
  • Add the soya sauce,ketchup,vinegar,ajinomoto and kashmiri chili powder to the cornflour water mixture.
  • Add this mixture to the baby corns in water.Also add the onion and peppers.
  • Cook till the sauce thickens and coats the baby corns.
  • Check for salt and adjust as per liking.
  • Garnish with cilantro and green onion.
  • Serve hot with fried rice or noodles.


Popular posts from this blog

Aloo Broccoli

By -
Until I came to US, I had never tasted Broccoli. I use to call it green cauliflower whenever I saw it at the vegetable vendor (he he....). But in US I found it in many chinese and thai dishes.It surely has looks similar to cauliflower but tastewise its very very different and it can't be used as a substitute for cauliflower. My husband during his bachelorhood along with his friend had once cooked a curry using broccoli and he says the house began to smell like hell (I don't know why).Not to tell but the curry was a disaster. Hence in our 3 years of marriage our refrigerator never saw (or smelled???) broccoli. Finally, after a long wait I somehow convinced him to try broccoli. "Lets try at least once.I have seen so many bloggers cooking it. I doubt it’s that bad." Poor fellow. As he says mein bibi ka sab sunta hu. "You can cook in my absence and both of you (me n my son) can have it. Please don't force me to have it. I will not eat it at all ....
Read more

Super Yummy:Orange Cake

By -
 Ingredients 1 cup All purpose flour 1 tbsp corn starch 1/2 cup sugar 1/2 tsp baking powder 1/2 tsp baking soda 1/4 cup sunflower oil 1/8 tsp salt 3/4 cup orange juice,preferably fresh 1 tsp lemon juice 1 tsp orange zest What you need to do Preheat the oven to 350 deg F.Grease a loaf tin. In a bowl,sift the flour,baking soda,baking powder,corn starch and salt.Set aside. In another bowl,cream the oil and sugar until smooth. To this sugar mixture add the orange and lemon juice and mix well. Now add the flour mixture and orange zest.Fold gently.Make sure there are no lumps in the batter. Pour this batter in the prepared loaf tin.Pat the tin couple of times on the counter to release air bubbles,if any. Bake in the preheat oven for 35-40 mins or until the toothpick comes out clean when inserted in the center of the cake. When warm,unmold and let it cool on a wire rack until cooled complete.Store in airtight container. Note: You can use any store bought orang...
Read more

Chatpate Chole

By -
Here's what you will need 1 cup chickpeas washed and soaked in 4 cups of water overnight 1/2 cup finely chopped red onion 1 tbsp besan 1 tsp chili powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp garam masala 1 tsp anardana powder 2 tbsp lime juice 2 tbsp oil 1 tea bag salt Grind to a smooth paste 2 large tomatoes 4 garlic cloves 1 tbsp chopped ginger 1 green chili For Garnishing Handful of cilantro finely chopped 1/2 onion finely chopped lemon The Cooking Process Place the chickpeas along with the water it was soaked in into a pressure cooker.Drop the tea bag,tea bag is used to give the chickpeas a darker color,you can completely eliminate adding it.Pressure cook the chickpeas until they are done but not mushy,The best method would be pressure cook for 3 whistles and then simmer for 15 mins.Don't let the chickpeas stay with the tea bag in the cooker for long once it cools since they might continue to get darker.When the cooker cool...
Read more