Tuesday, July 8, 2014

Low Calories Szechwan Baby Corn

Ingredients

1 15 oz canned Baby corn
2 1/2 TBSP Ginger Garlic paste
4 dry red chillies,stems removed
1 cup Mix peppers-red,yellow,green and orange,cut into 1" pieces
1 small red onion,cut into 4 pieces-layers separated
1 Maggi Vegetable Bouillon cube
2 TBSP soya sauce
2 tsp vinegar
3 TBSP Ketchup
a pinch ajinomoto
1/2 tsp Kashmiri Chilli powder
3/4 cup water
1 1/2 tbsp cornflour dissolved in 1/2 cup water
salt

For garnishing
2 tbsp green onion
1 tbsp finely chopped cilantro


What you need to do

  1. Cut the baby corns lengthwise if they are thick,else leave whole.
  2. Add bouillon cube,ginger garlic paste,red chillies to water and bring it to one boil.
  3. Add the baby corns and simmer for 5 mins.
  4. Add the soya sauce,ketchup,vinegar,ajinomoto and kashmiri chilli powder to the cornflour water mixture.
  5. Add this mixture to the baby corns in water.Also add the onion and peppers.
  6. Cook till the sauce thickens and coats the baby corns.
  7. Check for salt and adjust as per liking.
  8. Garnish with cilantro and green onion.
  9. Serve hot with fried rice or noodles.


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