Sunday, January 5, 2020

Low Calories Szechwan Baby Corn

Ingredients

1 15 oz canned Baby corn
2 1/2 TBSP Ginger Garlic paste
4 dry red chillies,stems removed
1 cup Mix peppers-red,yellow,green and orange,cut into 1" pieces
1 small red onion,cut into 4 pieces-layers separated
1 Maggi Vegetable Bouillon cube
2 tbsp soy sauce
2 tsp vinegar
3 TBSP Ketchup
a pinch ajinomoto(optional)
1/2 tsp Kashmiri Chili powder
3/4 cup water
1 1/2 tbsp cornflour dissolved in 1/2 cup water
salt

For garnishing
2 tbsp green onion
1 tbsp finely chopped cilantro


What you need to do

  • Cut the baby corns lengthwise if they are thick,else leave whole.
  • Add bouillon cube,ginger garlic paste,red chilies to water and bring it to one boil.
  • Add the baby corns and simmer for 5 mins.
  • Add the soya sauce,ketchup,vinegar,ajinomoto and kashmiri chili powder to the cornflour water mixture.
  • Add this mixture to the baby corns in water.Also add the onion and peppers.
  • Cook till the sauce thickens and coats the baby corns.
  • Check for salt and adjust as per liking.
  • Garnish with cilantro and green onion.
  • Serve hot with fried rice or noodles.