Instant Dhokla

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Ingredients

1 cup Besan (sieved)
1 1/2 tbsp Sooji
1 tbsp ginger chili paste
1 cup water
a pinch of turmeric
1 tsp salt
3 tsp sugar
1 tbsp oil
1 1/2 tbsp eno fruit salt

For tempering

1 tsp mustard seeds
1/2 tsp hing
1 tsp sesame seeds
5 -6 curry leaves torn into pieces
2 tbsp oil
1/8 cup water
2 tbsp sugar
2 tbsp lemon juice

Method

  • Get the steamer ready for steaming-Fill it with enough water,place an inverted thali at the bottom cover the lid and turn the heat on.
  • Grease a 8 -10 in deep thali for the dhokla.
  • In a bowl,add the besan sugar,salt,turmeric and then add water little at a time to form a smmoth mixture.
  • When the steamer is ready add the oil , the fruit salt,lemon juice and mix well.Immediately pour in the grease thali and steam for 10 mins.
  • Remove from the steamer.Let it cool for 5 mins.
  • Heat oil.when hot add hing mustard seeds when they splutter add sesame seeds,curry leaves and turn off the heat.
  • Add the water,sugar,and salt. Mix and turn on the heat and bring it to a rolling boil.
  • Turn off the heat and add the lemon juice.Pour this mixture evenly on the dhokla.
  • After 5 mins cut the dhokla and garnish it with cilantro before serving.Serve hot.

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