2 cups Sona masoori rice
1/2 cup urad gota
1/3 cup channa dal
1 tsp fenugreek seeds(methi dana)
What you need to do
- Wash and soak the ingredients for 5-6 hours or overnight.
- Take small amount and grind the blender.Just sprinkle water as needed while grinding.
- Do not use lot of water while grinding and do not run the blender continuously for more than a min.
- Make a smooth batter and cover and ferment for 10-12 hours in a warm spot.
- Add salt before making dosas.
