Dosa batter

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What do you need

 2 cups Sona masoori rice
1/2 cup urad gota
1/3 cup channa dal
1 tsp fenugreek seeds(methi dana)

What you need to do

  • Wash and soak the ingredients for 5-6 hours or overnight.
  • Take small amount and grind the blender.Just sprinkle water as needed while grinding.
  • Do not use lot of water while grinding and do not run the blender continuously for more than a min.
  • Make a smooth batter and cover and ferment for 10-12 hours in a warm spot.
  • Add salt before making dosas.

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