Eggplant fry

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What do you need

1 medium size American eggplant
1/2 tsp turmeric powder
1 tsp chili powder
1 tbsp coriander-cumin powder.
1 tbsp besan
1 tbsp rice flour
salt to taste
oil for frying

What you need to do
  • Wash the eggplant and pat it dry with a kitchen towel.
  • Remove the stem and slice the eggplant in 1/2 inch thick disks.
  • In a plate,add turmeric,chili powder,coriander-cumin powder,salt,besan, and rice flour.Mix well.
  • Dip each eggplant disk into the mix and make sure each disk is coated well with the mix.Set aside for 30 mins.
  • In a pan,add 3 tbsp of oil.When hot place the eggplant disks.
  • Cook on each side for 4-5 mins on low flame.Drizzle more oil if necessary.
  • When the eggplant disks are soft and light golden on both sides, remove them on a paper napkin.
  • Serve warm with dal rice.

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