1 3/4 cups self-rising flour
1 cup full fat Greek yogurt
1 tbsp butter
1 tbsp white sesame seeds
1 tbsp black poppy seeds
What you need to do
- Preheat the oven to 350 deg F.Line a baking sheet with parchment paper.
- In a large bowl,take the flour and yogurt and combine until this mix forms a ball.
- Place this dough on a lightly floured kitchen counter and knead the dough for 5 mins.
- Divide the dough in 4 equal portions.
- Roll each portion into a log and join the ends to form a bagel and place it on a baking sheet.
- Brush the tops of the bagels with butter and sprinkle the seeds.
- Bake for 20 mins or until golden brown.Remove from the oven. Enjoy a warm bagel with cheese/butter.
