Vaangi bhat

By -

 What do you need

5-6 small eggplants,sliced to half moon shape.

3 tsp oil

salt to taste

2 tbsp peanuts

a pinch hing

1/4 tsp turmeric powder

2 sprigs curry leaves

1/2 tsp tamaring pulp

1-2 tsp jaggery

for masala powder

1 tbsp channa dal

3/4 tbsp urad dal

1/2 tbsp coriander seeds

1/2 inch cinnamon

10 red chillis

1 tbsp dry coconut powder


What you need to do

  • Cook rice in 2 cups of water.Spread the cooked rice on a plate and drizzle 1 tsp of oil over it.
  • Dry roast all the ingredients under masala powder for 2-3 minutes and after it cools grind it to a powder.
  • Add 2 tsp oil in a wok and add the peanuts and roast till they are light golden.Drain the peanuts and set aside.
  • Add mustard seeds and hing.When the mustard seeds crackle ,add the curry leaves,eggplant slices,turmeric,and salt.Cover and cook till the eggplants get soft.Add tamarind and jaggery and cook for another 4-5 mins.
  • Add these cooked eggplant,masala powder,peanuts and 1 tsp oil to the rice.Mix gently and set aside for 30 mins before serving.

Popular posts from this blog

Aloo Broccoli

By -
Until I came to US, I had never tasted Broccoli. I use to call it green cauliflower whenever I saw it at the vegetable vendor (he he....). But in US I found it in many chinese and thai dishes.It surely has looks similar to cauliflower but tastewise its very very different and it can't be used as a substitute for cauliflower. My husband during his bachelorhood along with his friend had once cooked a curry using broccoli and he says the house began to smell like hell (I don't know why).Not to tell but the curry was a disaster. Hence in our 3 years of marriage our refrigerator never saw (or smelled???) broccoli. Finally, after a long wait I somehow convinced him to try broccoli. "Lets try at least once.I have seen so many bloggers cooking it. I doubt it’s that bad." Poor fellow. As he says mein bibi ka sab sunta hu. "You can cook in my absence and both of you (me n my son) can have it. Please don't force me to have it. I will not eat it at all ....
Read more

Super Yummy:Orange Cake

By -
 Ingredients 1 cup All purpose flour 1 tbsp corn starch 1/2 cup sugar 1/2 tsp baking powder 1/2 tsp baking soda 1/4 cup sunflower oil 1/8 tsp salt 3/4 cup orange juice,preferably fresh 1 tsp lemon juice 1 tsp orange zest What you need to do Preheat the oven to 350 deg F.Grease a loaf tin. In a bowl,sift the flour,baking soda,baking powder,corn starch and salt.Set aside. In another bowl,cream the oil and sugar until smooth. To this sugar mixture add the orange and lemon juice and mix well. Now add the flour mixture and orange zest.Fold gently.Make sure there are no lumps in the batter. Pour this batter in the prepared loaf tin.Pat the tin couple of times on the counter to release air bubbles,if any. Bake in the preheat oven for 35-40 mins or until the toothpick comes out clean when inserted in the center of the cake. When warm,unmold and let it cool on a wire rack until cooled complete.Store in airtight container. Note: You can use any store bought orang...
Read more

Chatpate Chole

By -
Here's what you will need 1 cup chickpeas washed and soaked in 4 cups of water overnight 1/2 cup finely chopped red onion 1 tbsp besan 1 tsp chili powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp garam masala 1 tsp anardana powder 2 tbsp lime juice 2 tbsp oil 1 tea bag salt Grind to a smooth paste 2 large tomatoes 4 garlic cloves 1 tbsp chopped ginger 1 green chili For Garnishing Handful of cilantro finely chopped 1/2 onion finely chopped lemon The Cooking Process Place the chickpeas along with the water it was soaked in into a pressure cooker.Drop the tea bag,tea bag is used to give the chickpeas a darker color,you can completely eliminate adding it.Pressure cook the chickpeas until they are done but not mushy,The best method would be pressure cook for 3 whistles and then simmer for 15 mins.Don't let the chickpeas stay with the tea bag in the cooker for long once it cools since they might continue to get darker.When the cooker cool...
Read more