Cranberry Cake

 What do we need

for the cake

2 cups All purpose flour

1.5 cups sugar

3/4 cup butter,at room temp

3 large eggs

1 tsp almond extract

2 cups (12 oz) fresh cranberry

pinch of salt

for the glaze

1 cup powdered sugar

2 tbsp orange juice

1/4 tsp orange zest

What you need to do

  • Pre-heat the oven at 350 deg F.Grease a 9 x 13 pan.
  • In a large bowl,beat the eggs and sugar together until the mixture is light and fluffy and almost doubles in size(about 5 mins).
  • Add in the butter,salt, and almond extract and beat it for another 2 mins.
  • Gently fold in the flour and then the cranberries.
  • Pour in the greased pan and tap the pan couple of times to release the air bubbles.
  • Bake for 40-45 mins or until a toothpick comes out clean when inserted in the middle of the cake.Let the cake cool for an hour.
  • For the glaze-Mix in all the ingredients until smooth.
  • Drizzle the glaze over the cake.
  • Enjoy.

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