What do we need
for the cake
2 cups All purpose flour
1.5 cups sugar
3/4 cup butter,at room temp
3 large eggs
1 tsp almond extract
2 cups (12 oz) fresh cranberry
pinch of salt
for the glaze
1 cup powdered sugar
2 tbsp orange juice
1/4 tsp orange zest
What you need to do
- Pre-heat the oven at 350 deg F.Grease a 9 x 13 pan.
- In a large bowl,beat the eggs and sugar together until the mixture is light and fluffy and almost doubles in size(about 5 mins).
- Add in the butter,salt, and almond extract and beat it for another 2 mins.
- Gently fold in the flour and then the cranberries.
- Pour in the greased pan and tap the pan couple of times to release the air bubbles.
- Bake for 40-45 mins or until a toothpick comes out clean when inserted in the middle of the cake.Let the cake cool for an hour.
- For the glaze-Mix in all the ingredients until smooth.
- Drizzle the glaze over the cake.
- Enjoy.
