Tikhat Shev

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What do you need

3 cup Besan/Chickpea flour
2 & 1/2 tbsp oil 1 tsp red chili powder
1/2 tsp carom seeds,crushed 1/2 tsp cumin powder 1/4 tsp asafoetida (Hing) 1/4 tsp turmeric powder
salt to taste
Oil to deep fry What you need to do
  • Sieve the besan to avoid any lumps.
  • Take 2 & 1/2 tbsp oil in large bowl.Add salt ,red chilli powder,carom seeds cumin powder,asafoetida, turmeric.
  • Add 2 tbsp water in it and beat it vigorously with beater or spoon for few minutes It helps to make shev lighter and more crispy.
  • Then add besan in above mixture and mix it well.
  • Add sufficient amount of water and prepare a medium soft dough.
  • Cover this dough with lid and allow to rest it for 10-15 minutes.
  • After 10 minutes ,take a shev maker and grease little oil inside it.
  • Wet palm with water and take some portion of dough in palm.Fill it properly in the shev maker and close the shev maker.
  • Heat oil in a pan on medium flame.
  • Prepare a shev directly in hot oil with Shev maker.
  • Deep fry shev on medium flame till become crispy.
  • When shev becomes crispy allow to drain oil and transfer it on kitchen paper.
  • Deep fry all batches in same way.Crispy masala shev is ready.
  • Allow to cool at room temperature and then store it in dry airtight container.

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