Sweet Wheat Sharkarpali

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 What do you need

3 cups whole wheat flour(atta)

1 cup sugar

1 cup water

3/4 cup ghee

1/8 tsp salt

1/2 tsp cardamom powder

oil for deep frying


What you need to do

  • In a pot,add the water,sugar,ghee and let it simmer until the sugar dissolves completely.
  • Transfer this mixture to a large plate to cool.
  • When the mixture is warm,add the salt and cardamom powder.Mix everything well.
  • Add the wheat flour in batches and mix till the mixture form a dough ball.
  • Let this rest for 15 mins.
  • Divide this dough into 6 small balls.Take one of this ball and roll it out into a thick chapati.Cut small squares out of the dough by making horizontal and vertical cut on this dough 1/2 inch apart.
  • Spread these squares on a plate and let them dry for 15 mins.Repeat this process with other dough balls.
  • Heat oil in a kadhai,when hot ,reduce the heat to medium and fry these squares in batches for 6-8 mins or until they are light golden.Drain and transfer onto a tissue paper.
  • Let the cool completely before storing into an airtight container.

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