What do you need
3 cups whole wheat flour(atta)
1 cup sugar
1 cup water
3/4 cup ghee
1/8 tsp salt
1/2 tsp cardamom powder
oil for deep frying
What you need to do
- In a pot,add the water,sugar,ghee and let it simmer until the sugar dissolves completely.
- Transfer this mixture to a large plate to cool.
- When the mixture is warm,add the salt and cardamom powder.Mix everything well.
- Add the wheat flour in batches and mix till the mixture form a dough ball.
- Let this rest for 15 mins.
- Divide this dough into 6 small balls.Take one of this ball and roll it out into a thick chapati.Cut small squares out of the dough by making horizontal and vertical cut on this dough 1/2 inch apart.
- Spread these squares on a plate and let them dry for 15 mins.Repeat this process with other dough balls.
- Heat oil in a kadhai,when hot ,reduce the heat to medium and fry these squares in batches for 6-8 mins or until they are light golden.Drain and transfer onto a tissue paper.
- Let the cool completely before storing into an airtight container.
