1 cup atta/whole wheat chappati flour
1/2 cup oats flour
1/3 cup ghee at room temperature
1/3 cup sugar/fine jaggery powder
1/4 cup crushed nuts
1 tbsp ginger powder
1/4 tsp baking soda
1/4 cup milk,at room temperature
What you need to do
- Sift the wheat flour,oats flour,baking soda, and ginger powder into a large bowl.
- In another bowl,add the ghee and sugar and whisk it until well incorporated.
- Slowly add the flour mixture,crushed nuts and mix everything well.
- Add the milk a tbsp at a time to form a dough.Do not over knead the dough.
- Roll the dough into a log and wrap it in a aluminum foil/cling wrap.
- Refrigerate for an hour.
- Preheat the oven to 350 deg F.Grease a cookie sheet with oil.
- Cut 1/2 inch disc out of the log.Place them on the cookie sheet 1 1/2 inches apart.
- Bake for 16-18 mins.
- Remove from the oven and let them cool completely on a wire rack before storing in an airtight container.
