Whole Wheat Ginger cookies

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What do you need

1 cup atta/whole wheat chappati flour
1/2 cup oats flour
1/3 cup ghee at room temperature
1/3 cup sugar/fine jaggery powder
1/4 cup crushed nuts
1 tbsp ginger powder
1/4 tsp baking soda 
1/4 cup milk,at room temperature

What you need to do
  • Sift the wheat flour,oats flour,baking soda, and ginger powder into a large bowl.
  • In another bowl,add the ghee and sugar and whisk it until well incorporated.
  • Slowly add the flour mixture,crushed nuts and mix everything well.
  • Add the milk a tbsp at a time to form a dough.Do not over knead the dough.
  • Roll the dough into a log and wrap it in a aluminum foil/cling wrap.
  • Refrigerate for an hour.
  • Preheat the oven to 350 deg F.Grease a cookie sheet with oil.
  • Cut 1/2 inch disc out of the log.Place them on the cookie sheet 1 1/2 inches apart.
  • Bake for 16-18 mins.
  • Remove from the oven and let them cool completely on a wire rack before storing in an airtight container.

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