Nylon Dhokla

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What do you need 

2 cup Besan/Chickpea flour
1 tbsp oil
1 tbsp ginger-green chili paste
1 1/2 tsp citric acid
2 cup water
2 1/2 tbsp sugar
1/2 tsp baking soda
1 tsp Eno fruit salt(flavorless/plain version)

For tempering
1 tbsp mustard seeds
2 spring curry leaves
2 sliced green chilies
1 tbsp white sesame seeds
6 tbsp sugar
1/8 tsp salt
1/4 tsp asafoetida/hing
1 cup water
1/8 cup finely chopped cilantro(for garnishing)
3 tbsp lemon juice(optional)

What you need to do
  • Sift the besan into a bowl.
  • In another bowl,add water,oil,citric acid,sugar,salt and mix well until the sugar is dissolved.
  • Add the besan in batches and mix simultaneously with a whisk to avoid lumps.
  • Add the ginger-green chili paste.
  • Put water is the steamer,let it boil.
  • Add soda and eno to the batter.Mix well and transfer to a grease 9" thali.
  • Steam in the steamer for 15 mins on high and 10 mins on simmer.
  • Remove the plate from the steamer.Let the dhokla cool for 5 mins.
  • Hear a tadka pan,add oil.When the oil is hot,add mustard seeds,asafoetida,curry leaves,sesame seeds,chilies,salt and cook for a min.Turn off the heat,add water,lemon juice and sugar.Turn the heat on to simmer and let this mixture boil for 3-4 mins.
  • Turn off the heat and pour this tadka evenly on the dhokla.Let it sit aside for 10 mins.
  • Garnish with cilantro and serve warm.

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