Karanji

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What you need 

filling
1 cup coconut powder
3/4 cup powdered jaggery
5-6 cardamom pods
1/4 cup almonds
1/4 cup cashews
1/4 cup golden raisins
1 tbsp poppy seeds

Outer cover
1 cup all purpose flour
2 tbsp sooji
2 tbsp hot oil
1/8 tsp salt
water to knead the dough

oil to fry

What you need to do

  • In a pan roast the poppy seeds for 30 secs on medium low heat.
  • Grind coconut powder,jaggery,cardamom seeds,almonds,cashews,raisins,and poppy seeds to a coarse powder.
  • In a bowl,take the flour,sooji,salt and hot oil and mix well.Add water and make a smooth dough.Set aside for 20-30 mins.
  • Make small ball of the dough and roll in to small puri.Add the filling and the center and seal the edges to form a semi circle.You can apply water or milk at the edge of the rolled dough to seal it better.
  • Drop the karanji in hot oil and fry on medium heat until light golden.
  • Once cooled store in airtight container.



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