3 cups All purpose flour
1 cup fine sooji
1 cup sugar
1 1/2 tsp vanilla
1/4 tsp salt
7-8 tbsp warm milk
4 tbsp ghee
oil to deep fry
What you need to do
- Grind the sugar to powder.In a bowl,add all purpose flour,sooji,sugar,vanilla,and salt.Mix well.
- Heat ghee until hot and add to the flour.Mix well until you get a bread crumbs like texture.
- Add milk and make a firm dough.Set aside for 30 mins.
- Make golf size ball of the dough and roll it to 1 cm thick roti.
- Heat oil to deep fry.
- Cut small squares and fry in oil in small batches.Drop the squares in hot oil and then lower the heat to medium and fry until golden.
- Cool and store in airtight container.
