Quick and Easy:Tindora fry

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What you will need

 1 lb tindora,ends removed and sliced lengthwise
1 tbsp oil
1 tsp mustard seeds
pinch of hing
1 tsp turmeric powder
1 tsp chili powder
1 tbsp coriander-cumin powder
salt to taste

What you need to do
  • Heat oil in a heavy bottomed pan.When hot add mustard seeds and hing.
  • After the mustard seeds splutter,add the turmeric,chili powder,coriander-cumin powder,and salt.Mix and cook for 30 secs.
  • Add the sliced tindora,cover and cook for 15 mins on a medium low flame.Stir frequently.
  • Serve hot with rice or roti.

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