1 lb tindora,ends removed and sliced lengthwise
1 tbsp oil
1 tsp mustard seeds
pinch of hing
1 tsp turmeric powder
1 tsp chili powder
1 tbsp coriander-cumin powder
salt to taste
What you need to do
- Heat oil in a heavy bottomed pan.When hot add mustard seeds and hing.
- After the mustard seeds splutter,add the turmeric,chili powder,coriander-cumin powder,and salt.Mix and cook for 30 secs.
- Add the sliced tindora,cover and cook for 15 mins on a medium low flame.Stir frequently.
- Serve hot with rice or roti.
