Mushroom Masala

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What you will need

 1 packet mushroom,cleaned and chopped
1 medium onion,finely chopped
1 tbsp ginger garlic paste
1 large tomato,chopped
1/4 cream/coconut milk
cilantro for garnishing
2 tbsp oil

Spices:
1 tsp cinnamon powder
2 tbsp kasoori methi,crushed
1 tsp chili powder
1 tsp kashmiri mirch powder
1 tsp turmeric powder
1 tbsp coriander-cumin powder
salt as per taste

What you need to do

  • Heat oil in a heavy bottomed pan.When warm, add cinnamon powder.Saute for 30 secs.
  • Add the onions and some salt and cook till the onions are translucent.
  • Now add the ginger garlic paste and cook for couple of mins until it's raw smell goes.
  • Add in the tomato and cover and cook until it is mushy.
  • Add the remaining spices and salt.Cover and cook till the mixture looses oil.
  • Add in the mushrooms and cook covered for 10 mins or until the mushrooms are done.
  • Add in the cream/coconut milk and again simmer for 5 mins.
  • Turn off the heat and garnish with cilantro.
  • Serve hot with rice or roti.

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