What do you need:
1 cup jowar flour
1/2 cup fine sooji/rava
1/2 cup curd/plain yogurt
1 tsp sugar (optional)
1/2 baking soda
salt
oil/ghee
What to do:
- In a blender, take jowar flour, sooji, curd, salt, sugar and use enough water to attain dosa batter consistency.
- Let the batter rest for an hour.
- When you are ready to make dosas, heat the dosa pan on medium heat. When hot sprinkle water to cool the pan. Wipe off with a towel.
- Add baking soda to the batter and mix well. Spread 2 ladleful of batter on the pan and spread evenly.
- Drizzle the oil/ghee on the edges and increase the heat to medium high.
- When you see the edges turning brown, gently release the edges from the pan with a spatula and place the dosa on a plate.
- Serve with chutney and sambar.
