Palak chi patal bhaji

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What you will need

 3 cups spinach,finely chopped
3 green chilies,slit
4 large garlic cloves,minced
1/4 tsp methi seeds
1/4 cup raw peanuts
2 tbsp channa dal
1/ 2 tsp tamarind paste
1 tbsp jaggery
2 tbsp besan
4 tbsp oil
1 tsp mustard seeds
6-7 curry leaves
pinch of hing
1/2 tsp red chili powder
1/2 tsp goda masala
salt to taste

What you need to do

  • Soak the channa dal and peanuts together for 3 hours.
  • In a small pressure cooker,add a tbsp of oil.When hot add the methi seeds and chilies.Saute on low heat till the chilies change color.
  • Add the spinach and saute for couple of minutes.Add the channa dal and peanuts and 1 3/4 cups of water and pressure cook for 3 whistles.
  • When the cooker cools down open the lid.Add salt as per taste.
  • In a bowl,mix besan and 1/4 cup of water into a smooth lump free paste.
  • Add this paste to the spinach along with the tamarind paste and jaggery and cook uncovered for 5 mins on low flame.
  • In a tadka pan,add the remaining oil.When hot add the mustard seeds,hing and when the mustard seeds crackle,add the curry leaves and garlic.
  • When the garlic changes color to  light golden,add the chili powder and goda masala and switch off the heat.
  • Add this tadka to the spinach gravy.Mix well.Bring it to a boil on low heat.
  • Serve hot with roti.


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