A Chef's Melody

What you need one bunch methi,finely chopped 1 tbsp ginger and green chili paste 1 tsp sesame seeds 1 tsp crushed carom seeds 1/2 tsp turmeric powder salt to taste 2 cups whole wheat flour 1/4 cup gram flour 2 tbsp oil What you need to do Mix all the ingredients into a medium consistency dough.Make small golf sized balls. Roll a thepla and place it on a heated skillet.Apply 1/2 tsp oil on either side and cook. Serve hot with raita and pickle.

What do we need 1/2 cup moong dal 1/2 cup sona masoori rice 1 tbsp ghee 1 tejpatta 1 inch cinnamon 2 cloves 1 tsp cumin seeds 1 tsp chili powder 1/2  tsp turmeric 2 tbsp Bedekar masale bhat masala salt to taste 1/4 cup carrots,chopped 1/4 cup beans,chopped 1/4 cup green peas 1/4 cup chopped cilantro What you need to do Heat ghee in a pressure cooker.Add cumin seeds,cinnamon,cloves,and tejpatta and saute for couple of mins. Add the vegetables,salt,turmeric,chili powder,and Bedekar masala and saute for 4 mins. Add rice and dal. Saute for 5 mins. Add 2 cups of water.Pressure cook for 4 whistles. When the pressure release,open the cooker and garnish with cilantro.