2 cup besan
1 tsp turmeric
1 tbsp kasuri methi crushed
2 tbsp dhania powder
2 tsp chili powder
salt
4 tsp oil/ghee
3/4 cup + 2 tbsp curd
2-3 green chilies chopped
10 curry leaves
1/4 tsp garam masala
1/4 cup chopped cilantro
What you need to do
- In a bowl,add besan,1/2 tsp turmeric,1/2 tsp dhaniya powder,1/2 tsp chili powder,salt,kasuri methi,oil,and 2 tbsp curd and make a dough.Divide the into 4 balls and elongate the ball to make them like long cylinders.
- Boil 4 cups of water,add 1/2 tsp oil and place the cylinders and cook for 10-12 mins or until they float at the top.
- Cool and cut into small pieces and place them in the same water they were cooked.
- When making the sabji,separate the gatte from the water.In the water,add chili powder,turmeric,dhaniya powder, and salt.
- Heat 4 tbsp ghee,add jeera,hing,curry leaves,green chillies,and then add just the water in which gatte were cooked and cook on simmer for 10 mins.
- Now add 3/4 cup beaten curd and mix well.When it comes to a boil,gently add the gatte and simmer for 7-8 mins.Switch off the heat.
- Garnish with garam masala and cilantro.Serve hot.
