A Chef's Melody

What you need  2 cup besan 1 tsp turmeric 1 tbsp kasuri methi crushed 2 tbsp dhania powder 2 tsp chili powder salt 4 tsp oil/ghee 3/4 cup + 2 tbsp curd 2-3 green chilies chopped 10 curry leaves 1/4 tsp garam masala 1/4 cup chopped cilantro What you need to do In a bowl,add besan,1/2 tsp turmeric,1/2 tsp dhaniya powder,1/2 tsp chili powder,salt,kasuri methi,oil,and 2 tbsp curd and make a dough.Divide the into 4 balls and elongate the ball to make them like long cylinders. Boil 4 cups of water,add 1/2 tsp oil and place the cylinders and cook for 10-12 mins or until they float at the top. Cool and cut into small pieces and place them in the same water they were cooked. When making the sabji,separate the gatte from the water.In the water,add chili powder,turmeric,dhaniya powder, and salt. Heat 4 tbsp ghee,add jeera,hing,curry leaves,green chillies,and then add just the water in which gatte were cooked and cook on simmer for 10 mins. Now add 3/4 cup beaten curd a...

What you will need For the dal 3/4 cup skinned moong dal 1/4 cup moong dal 1/2 cup channa dal 1/2 cup urad dal 3-4 green chillies 15 curry leaves 2 cloves 1 inch cinnamon stick 1 1/2 inch ginger, chopped 1 tsp turmeric powder 3 tbsp ghee 3/4 tsp hing 1 green elachi 1 tsp mustard seeds 1 tsp jeera 1 tbsp crushed coriander seeds 1/4 cup chopped cilantro salt to taste For bati 2 cups atta 1/2 cup fine sooji 1/3 cup melted ghee 1 tbsp ajwain,crushed 1/2 tsp turmeric 1/8 tsp baking soda salt warm water What you need to do For dal Soak the dals for atleast 4 hours.In a pressure cooker,add the dals,salt,and turmeric,4 cups of water and 1 tsp oil and cook for 4-5 whistles.Once cooled,open the pressure cooker and mix the dals well. Grind 10 curry leaves,green chilies,ginger,cloves, and cinnamon to a coarse paste. In a kadhai,heat ghee.Add the mustard seeds,jeera,coriander seeds,5 curry leaves,elaichi,hing,green chilies paste and cook for 3-4 mins.Add the...