Raghavdas ladoo (Sooji coconut ladoo in sugar syrup)
What you will need: 1 cup fine sooji 1/2 cup fresh grated coconut 1 cup sugar 1 cup water 1 tsp cardamom powder 1/4 cup nuts/raisins to garnish,lightly toasted in 1/2 tsp ghee 2 tbsp ghee What you need to do: Add ghee in a heavy bottomed kadhai and roast sooji on low flame for 10 mins. Add coconut and continue to roast for another 2-3 mins. In another pot,add sugar and one cup water and boil till u get one string consistency syrup.This is the most crucial step of this recipe. Add the syrup ,cardamom powder,and nuts to the sooji-coconut mixture.Mix and set aside covered for 30 mins. Grease your palms with ghee and take a golf ball sized mixture and shape it into small balls.You can garnish it with raisins.