Instant shrikhand

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Ingredients

 2% Fage plain yogurt 500 gm
1 cup powdered sugar
1 tsp cardamom powder
1 tbsp warm milk
a pinch of nutmeg
2 generous pinch saffron
chopped nuts of your choice

 What you need to do
  • Add the saffron to the warm milk and keep aside for 15 mins.
  • Mix together all the remaining ingredients in a large bowl.
  • Add in the saffron milk and give a gentle mix.
  • Store in refrigerator until served.

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