2% Fage plain yogurt 500 gm
1 cup powdered sugar
1 tsp cardamom powder
1 tbsp warm milk
a pinch of nutmeg
2 generous pinch saffron
chopped nuts of your choice
What you need to do
- Add the saffron to the warm milk and keep aside for 15 mins.
- Mix together all the remaining ingredients in a large bowl.
- Add in the saffron milk and give a gentle mix.
- Store in refrigerator until served.
