A Chef's Melody

Ingredients 1 cup whole urad dal 1 fist rajma 2 tsp ginger garlic paste 1 large onion finely chopped 3 tomatoes chopped 1 tsp kasuri methi crushed 1 tsp Kashmiri chilli powder 1 1/2 tsp chilli powder+1/2 tsp for tadka 1 tbsp coriander-cumin powder salt to taste 1/4 cup finely chopped cilantro 2 tbsp ghee 2 tbsp oil 1 tbsp kitchen king masala 1 tbsp cream What you need to do Pressure cook the dal and rajma with 4 cups of water,few drops of oil, and 1 tsp salt until soft.Set aside. Heat oil in a pressure cooker,add onion and cook till light brown. Add ginger garlic paste and cook until the raw smell goes. Add tomatoes and cook until mushy. Add salt ,chilli powders,coriander-cumin powder,kasuri methi and mix well. Mix in the cooked dal along with the water it was cooked in and cook for 2 mins. Heat a tadka pan,add the ghee.When warm,add chopped cilantro,kitchen king masala, and chilli powder,add this tadka to the dal.Add 1 cup of water. Pressure cook for 1 whi...

Ingredients 2% Fage plain yogurt 500 gm 1 cup powdered sugar 1 tsp cardamom powder 1 tbsp warm milk a pinch of nutmeg 2 generous pinch saffron chopped nuts of your choice What you need to do Add the saffron to the warm milk and keep aside for 15 mins. Mix together all the remaining ingredients in a large bowl. Add in the saffron milk and give a gentle mix. Store in refrigerator until served.