Sunday, August 6, 2017

Microwave Besan Barfi


3/4 cup ghee (at room temp.)
1 cup besan
1/4 cup sooji
3/4 cup sugar
3 tbsp milk
1 tsp elaichi powder
 1 silvered almonds and pistachio (for garnishing)

What we need to do

  • In a glass bowl,add 1/2 cup ghee and microwave for 1 minute.
  • Add the besan and sooji and microwave for 2 minutes.
  • Remove from the microwave,stir and microwave again for 4 minutes, stirring every minute.
  • Add the sugar and milk and microwave for 1 minute.
  • Stir well and add the remaining ghee and elaichi powder.Mix.
  • Grease a square plate with ghee and pour the mixture in the plate.
  • Garnish with almonds and pistachios.
  • Gently pat the top layer with a spatula.
  • Let it set for 1 hour.
  • Cut into squares and serve.
Makes:15 barfis

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