Saturday, March 18, 2017

Microwave ragi ladoo

Ingredients

2 cup ragi flour
1/2 cup unsweetened desiccated coconut
3/4 cup ghee,melted
3/4 cup sugar
1/8 cup chopped dry fruits of your choice

What you need to do

  • In a glass bowl,add the ragi flour and ghee and microwave for 8 mins,stirring every minute.
  • Add the sugar,coconut and dry fruits,mix well and microwave for 4 more minutes,stirring every minute.
  • Let the mixture cool down for 30 mins.Make balls of  desired size and store in a airtight container.If the mixture does not form into a ball,add a tbsp of ghee.
  • Serve at room temperature.
Makes 15 ladoos 

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