Microwave ragi ladoo
Ingredients 2 cup ragi flour 1/2 cup unsweetened desiccated coconut 3/4 cup ghee,melted 3/4 cup sugar 1/8 cup chopped dry fruits of your choice What you need to do In a glass bowl,add the ragi flour and ghee and microwave for 8 mins,stirring every minute. Add the sugar,coconut and dry fruits,mix well and microwave for 4 more minutes,stirring every minute. Let the mixture cool down for 30 mins.Make balls of desired size and store in a airtight container.If the mixture does not form into a ball,add a tbsp of ghee. Serve at room temperature. Makes 15 ladoos